
Insight
Maxstim’s bioflavonoid breakthrough wins UK award
This achievement has earned Maxstim the title of Top Complex Biostimulants Solutions Provider in the UK 2025
Insight
This achievement has earned Maxstim the title of Top Complex Biostimulants Solutions Provider in the UK 2025
Trial data
In a recent field trial across six commercial onion fields, plants treated with Maxstim inputs demonstrated a statistically significant 16% increase in establishment.
Insight
Flowers and shrubs offer value beyond aesthetics; healthier plants ensure brighter blooms, stronger resilience, and improved results from propagation to retail.
Insight
Stronger roots are key to achieving high yields and premium-quality produce, especially in greenhouse crops like peppers.
Scientific research
Climate change is affecting food production, putting potato farmers at greater risk. Learn how biostimulants can help secure your crop's future.
Insight
Early establishment in agriculture can make or break the success of a crop, that's why we recommend early application of Maxstim.
Scientific research
When it comes to potato production, what truly matters is not just how much you grow, but what you can sell.
Scientific research
Excessive chemical use presents significant challenges in farming, Maxstim biostimulants helps reduce chemical dependence.
Trial data
Maxstim's Agriculture+ contains flavonoids, naturally occurring plant compounds that play a crucial role in stress resilience and growth.
Trial data
Maxstim's flavonoid-based biostimulants can help you achieve higher yields without increasing inputs.
Trial data
Maxstim tests its Agriculture+ biostimulant across six UK potato crops, on farms with different soil types and growing conditions.
Case study
The last three year’s growing conditions have been tough and every time Maxstim increased my yields.
Scientific research
In a market where margins are tight, every extra tonne per hectare counts. Potato growers are constantly looking for ways to maximise both yield and quality without increasing input costs.