Impressive early results in onion production

Agricultural trials yield impressive early results in onion production

In the Zeeland district in The Netherlands, trials using Maxstim’s complex biostimulants are underway. These are focusing on enhancing the growth and yield of onions.

Background of the trials

One trial is being carried out by The Institute (De Rusthoeven Delphy) on behalf of a large onion-growing company and another at a trial research station. For comparison, both trials have a control plot and a Maxstim-treated plot. In the first trial, planting of the onion crop was delayed until May 2nd due to spring weather.

Treatment protocol

At planting: 2.5L Maxstim Agriculture+ and 1L Cynosa was applied.
At 3 leaf stage: A second application of 10L Maxstim Agriculture+ and 2L Cynosa was applied.
Follow-up treatments: Three additional applications of 5L Maxstim Agriculture+ and 1L Cynosa will be administered throughout the growing period.

Onions control V Maxstim treated

Results and observations

The difference between treated and untreated plants became evident as crop growth progressed. Despite being in different locations, the treated plants across both trials exhibited the same distinct, noticeable advantages:

Leaf growth: The treated onions produced longer, larger leaves, which not only increases their photosynthetic capacity but also indicates positive overall plant vitality.
Root development: Observations showed that the treated plants developed slightly longer and more abundant roots compared to the control crops, suggesting improved nutrient uptake and stability.
Bulb size and consistency: One of the most significant outcomes was the emergence of larger and more consistent onion bulbs in the treated plants, a critical factor in commercial onion farming.

These trials demonstrate the potential benefits of employing a flavonoid-rich Maxstim biostimulant protocol to overcome challenges such as late planting. The enhanced leaf growth, root development and bulb size observed in the treated plants can translate into higher yields and better-quality produce, offering a significant advantage to farmers facing unpredictable weather conditions.

As the growing season continues, further monitoring and yield analysis will provide additional insights, but the impressive preliminary results are already showing promise for scaling these practices across broader agricultural operations.