Global growth, local proof: field-tested biostimulants you can trust
Trial Data
Why farmers are turning to biostimulants
Across the globe, growers are turning to biostimulants to increase yields, reduce costs, and build resilience to stress. In just five years, global use has nearly doubled — and the trend shows no sign of slowing:
It’s working.
- Global biostimulant market in 2020: $2.5 billion
- 2025 value: $4.5 billion
- Forecast for 2032: $9.75 – $10.25 billion in value
- In Europe, adoption has jumped from 15–20% to 30–40% of fruit and veg acres
This isn’t a passing trend. Biostimulants have gone from a “maybe” to a “must-have”, especially when they’re field-proven, like Maxstim.
What are biostimulants, and why the rapid growth?
Unlike fertilisers, biostimulants don’t add nutrients. Instead, they make plants more efficient at using what’s already in the soil. The result? Healthier crops that can withstand drought, heat and other stressors, with improved uniformity and quality.
Maxstim’s advantage: Amphenox™ technology
Maxstim’s complex biostimulants are built with patented Amphenox™ compounds that deliver:
- Enhanced photosynthesis
- Better nutrient uptake and conversion
- Improved drought and stress tolerance
- More uniform growth and market-grade finish
Field-proven results in the UK
We’ve spent years running real-world trials across the UK, focused on crops that demand results.
Potatoes (UK, 2022-2024)
- Up to 10.6% more marketable yield
- £600–£885/ha in added profit
- Skin finish improvement = premium market access
- 36 commercial trials across 16 potato varieties
- 4.24 t/ha average yield gain with 99.98% statistical confidence
“Every year has been tough, and every time Maxstim increased my yields.”
— Tony Parr, Suffolk potato grower
Onion Trials (UK, 2022–2024)
- 18 trials on Red and Brown onions (e.g. Red Baron, Red Tide, Donna, Numbito)
- 7.6% increase in marketable yield (50–80mm)
- £400–£600/ha extra margin after product cost
- Consistent yield even with 20% less fungicide use
Turf (Sports, Amenity & Sod Farms)
- Denser roots and stronger recovery
- Greener, healthier turf under wear and weather
- Reduced synthetic nitrogen requirements
What Maxstim can deliver for you
Crop | What You Can Expect |
Potatoes | Bigger, more uniform tubers. Improved skin finish. |
Onions | Stronger roots. Better sizing. Weather resilience. |
Turf | Faster recovery. Better colour. Less reliance on N. |
Protocols are flexible: in-furrow, pre-emergence, foliar or with starter fertiliser. We’ll help you decide what’s best for your field and timing.
Why growers are switching to Maxstim
- Scientifically validated in UK trials
- Compatible with integrated crop management
- Helps reduce dependency on agrochemicals
- Proven economic return in real-world conditions
The bottom line: this is a smarter way to grow.
Ready to trial it on your farm?
We’ll work with you on a measured trial — so you can see the results, run the numbers, and make the decision for yourself.
Tim Cannon
Email: tim.cannon@maxstim.com
Mobile: 07884 586191
Phil Kingsmill
Email: phil.kingsmill@maxstim.com
Mobile: 07860 269996
Leanne Taylor
Email: leanne.taylor@maxstim.com
Mobile: 07552 097554
Tony Kelly
Email: tony.kelly@maxstim.com
Mobile: 07974 435417