How six potato crops achieved higher yields

Agricultural innovations only matter if they work in the real world. That’s why Maxstim tested its flavonoid-based biostimulant, Agriculture+, across six commercial potato crops in the UK, on farms with different soil types and growing conditions

The results?

5.2% higher total yield across all locations
Bigger, more valuable tubers – optimising marketable yield
£700 per hectare extra revenue for farmers. Equivalent to $520/acre.

This wasn’t a one-off result—it was consistent across all six locations, proving that biostimulants can deliver tangible, repeatable benefits.

What made the difference

Flavonoids in Agriculture+ stimulated leaf assimilation area, improved nutrient uptake, and enhanced stress tolerance.

This led to:

Stronger plants – Healthier foliage sustained photosynthesis for longer.
More efficient nutrient use – Yield gains without additional fertiliser.
Improved economic returns – Every hectare produced more, with the same inputs.

What this means for potato farmers

For growers, an extra 5.2% in yield isn’t just a number—it translates into a real financial boost. And with increasing pressure to farm more efficiently while reducing environmental impact, Agriculture+ offers a practical way to enhance productivity without raising input costs.