¿Cómo pueden los bioestimulantes aportar seguridad alimentaria?

Richard Salvage, Director General, y el Dr. Colin Fleming, CSO, debaten sobre las amenazas a la seguridad alimentaria mundial y cómo pueden ayudar los bioestimulantes. Ambos son investigadores del Instituto de Seguridad Alimentaria Mundial de la Universidad de Queens, en Belfast.

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