Category: Insight
Soil health becomes a legal matter
Potatoes: Increasing yield and uniformity
4 key sustainable agricultural goals
What are the different types of biostimulants
The growth of biostimulant adoption
How Maxstim is aiding natural carbon capture
Embracing Innovation and Sustainability at Groundswell Festival 2023
Back in June we had representatives from our team, including two of our senior agronomists, make an appearance at the Groundswell Festival, an event all about regenerative agriculture.
The perfect place to meet with similarly innovative thinkers.
The number of attendees was a pleasant surprise, highlighting the large appetite for change and development towards a more sustainable agricultural sector.
Even more encouraging was the interest people had in Maxstim, what we do, and our ever-expanding product range. We had something of interest for everyone. Maxstim now offers a complex biostimulant product for every crop, with high quality data to support its effectiveness. These reports demonstrate how our biostimulants positively influence a crop’s life cycle, and the subsequent benefits for the growers who add it to their growing regimes. All of Maxstim’s products are designed to ensure they deliver an increase in margins for farmers.
Interestingly, we had the most questions and interest shown in one of our new formulations – Phenosa.
This new product is a combination of bacteria and bioflavonoid biostimulants, applied as a ground drench, and designed especially to support cereal crops and sugar beet.
This interest in the new, innovative, and sustainable is exactly what Maxstim is all about.
Find out how you can embrace our innovative technology by contacting our team via customer.services@maxstim.com or 01252 279935.
Tackling plastic use and sustainability at RHS shows: How Maxstim can help
Maxstim’s role in global food security
Innovative solutions are needed to ensure that there will be adequate global food security and food supply in the future.
Previously we’ve discussed some of the issues that are already affecting the many processes within our food system, including a changing climate, a growing population and unstable economies. Read our discussion here.