Maxstim for Amenities Fulham Football Club Fulham FC's Head Groundsman, Phil Fifield has tended sports surfaces both in the UK and Middle East and is always looking for new and innovative ways to improve plant health.
Maxstim for Agriculture Blueberry trial Wijstwater Advies, expert blueberry consultants based in Holland conducted a trial on several Northern Highbush varieties.
Maxstim for Amenities Chantilly Race Course France Galop trialled Maxstim on Chantilly Race Course, home of the French Derby and also the Prix de L’arc de Triomphe for 2016.
Maxstim for Amenities Millennium Stadium The national stadium for Wales. It has one of the most demanding pitches to care for in the UK, due to high stands and a closed roof creating a challenging microclimate.
Maxstim for Amenities Chlorophyll Study A Dutch golf club was concerned about lacklustre, uneven greens and tees.
Maxstim for Amenities Colchester United FC The pressure was on at The Weston Homes Community Stadium for Colchester United's David Blacknall, Head Groundsman.
Maxstim for Amenities Le Golf National, France After seeing the benefits of using Maxstim at a number of prestigious golf venues in Europe, Alejandro Reyes wanted to evaluate the effect of Maxstim at Le Golf National.
Maxstim for Agriculture C&A Farm – Cucumbers Maxstim Canada carried out a trial on C&A Farm, a small cucumber grower in Ontario.
Maxstim for Amenities Dunmurry Golf Club Maxstim was tested over 12 months at Dunmurry, keeping the chipping green untreated as the control example for comparison.
Maxstim for Amenities Stoke Rochford Golf Club At Stoke Rochford Golf Club, the Course Manager Gareth Austin had been having problems with stressed turf and disease on some parts of their greens.
Maxstim for Amenities Royal Westmoreland The turf at Royal Westmoreland suffers severe stress from bursts of heavy rainfall in the second half of the year, which peaks in November.
Maxstim for Amenities Hersham Golf Club Kevin Day, Course Manager at Hersham Golf Club had been looking for a natural way to treat their greens.
