The reason I have been using Maxstim is that I am very keen on trying to increase the health in the grass, it is vital when you consider the enormous challenges that are placed upon the plant that affect its ability to flourish. I have been particularly impressed with the results I have had with Maxstim in seeing the turf’s ability to control biotic stress in the plant and would go further in saying my turf is visibly much healthier than I have experienced previously. Because of this I will be continuing to use Maxstim on a regular basis on all the playing surfaces that I manage.

Steve Braddock, Head Groundsman

Maxstim took 60 core samples throughout all our greens both before Maxstim was applied and afterwards. This gave me a total understanding of the impact of Maxstim upon our root system. I did not expect to see an overall increase of 36% in depth and at this time of year. I am very, very impressed with Maxstim and will continue using it.

Alejandro Reyes, Le Golf National, Golf Course and Real Estate Manager

I was keen to see what Maxstim could do with our Red Chard and Spinach, now we have the results from the trials, the margins look really good. I will continue to use Maxstim in 2017, extending the trials to include our lettuce crop.

Jon Powell, Head Grower at Intercrop

In 12 days we have nice uniform plants with no waste thanks to Maxstim. We have healthy, strong mother plants. They produce beautiful, strong and lush cuttings, which will yield to a beautiful crop in our production greenhouses. I would absolutely recommend Maxstim to other growers.

Andries Quik, Head Grower at Quiks Farm

Rooting has always been an issue, this is due to a root shear - peat layer that has been present for over 20 years. We have always struggled to get the roots down and break through this layer, this year we did break through and the only thing different is Maxstim. Not just great for rooting, it has improved the visual appearance and has reduced our water inputs due to the plants efficiency..piece of cake to use...I'm very impressed.

Gareth Austin, Course Manager at Stoke Rochford Golf Club

After just two applications we were expecting to see a slight improvement to our roots. However we were extremely surprised to see that a significant amount of new white roots had developed in such a short space of time, particularly at this time of year.

Marin Le Cour Grandmaison, Deputy Director at Hippodrome Chantilly

I love the product, it has helped the course over the past two years and honestly can confirm it is down to Maxstim. Far better rooting, less stress and disease and a reduction in other inputs saving the club money. The product is always consistent and very easy to use, being in the industry for 37 years I know a good product when I see one, I will be using Maxstim for the long term.

Kevin Day, Course Manager at Hersham Golf Club

The greens treated with Maxstim had more root growth, we could see from the core sample the roots were being pushed out compared to the control. It also visually shows no signs of stress or disease, which is present in the control green.

Dr Colin Fleming, Principal Scientific Officer at Agri-Food Biosciences Institue

The crop looks very healthy; the cucumbers are hardier and crunchier than the control. The roots look good. Maxstim definitely has a big impact on plant health on this farm. In addition, Maxstim application has reduced the wastage which we’ve seen in previous seasons. I’ll be using Maxstim going forward on my crops.

Jamie DiNiro, Owner of DiNiro Farms

We’ve noticed shorter rooting times, greener leaves and shorter internodes. We also see the benefit of increased yield in terms of being able to produce more product, as the product is moving out faster. Using Maxstim adds an extra insurance to make sure the product is nice and green and healthy for our customers.

Kelly Arendt, Senior Grower at Devan Greenhouses

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